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Easy recipe Easy Recipe Rice Crêpes

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Easy recipe Easy Recipe Rice Crêpes - Makes about six servings one eight-ounce carton egg substitute* two/three cup evaporated skim milk one tablespoon margarine, melted one/two cup all-purpose flour one tablespoon Sugar one cup cooked rice Vegetable cooking spray two one/two cups fresh fruit (strawberries, raspberries, blueberries, or other favorite fruit) Low-Sugar fruit spread (optional) Light sour cream (Recipes by ingridients <a href="/search/cream">cream</a>) (optional) one tablespoon confectioners sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) for garnish (optional)  Directions Combine egg substitute, milk and margarine in small bowl. Stir in flour and Sugar until smooth and well blended. Easy Recipe Rice Crêpes. Stir in rice let stand about five minutes. Heat eight-inch nonstick skillet or crepe pan coat with cooking spray. Easy Recipe Rice Crêpes. Spoon one quarter cup batter into pan. Easy Recipe Rice Crêpes. Lift pan off heat quickly tilt pan in rotating motion so that bottom of pan is completely covered with batter. Place pan back on heat and continue cooking until surface is dry, about fourty-five seconds. Turn crepe over and cook about fifteen to twenty seconds set aside. Continue with remaining crepe batter. Place wax paper between crepes. Spread each crepe with your favorite filling: strawberries, raspberries, blueberries, fruit spread, or sour. cream (Recipes by ingridients <a href="/search/cream">cream</a>)  Easy Recipe Rice Crêpes. Roll up and sprinkle with confectioners sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) for garnish..

Makes about six servings one eight-ounce carton egg substitute* two/three cup evaporated skim milk one tablespoon margarine, melted one/two cup all-purpose flour one tablespoon Sugar one cup cooked rice Vegetable cooking spray two one/two cups fresh fruit (strawberries, raspberries, blueberries, or other favorite fruit) Low-Sugar fruit spread (optional) Light sour cream (Recipes by ingridients cream) (optional) one tablespoon confectioners sugar (Recipes by ingridients sugar) for garnish (optional) Directions Combine egg substitute, milk and margarine in small bowl. Stir in flour and Sugar until smooth and well blended. Easy Recipe Rice Crêpes. Stir in rice let stand about five minutes. Heat eight-inch nonstick skillet or crepe pan coat with cooking spray. Easy Recipe Rice Crêpes. Spoon one quarter cup batter into pan. Easy Recipe Rice Crêpes. Lift pan off heat quickly tilt pan in rotating motion so that bottom of pan is completely covered with batter. Place pan back on heat and continue cooking until surface is dry, about fourty-five seconds. Turn crepe over and cook about fifteen to twenty seconds set aside. Continue with remaining crepe batter. Place wax paper between crepes. Spread each crepe with your favorite filling: strawberries, raspberries, blueberries, fruit spread, or sour. cream (Recipes by ingridients cream) Easy Recipe Rice Crêpes. Roll up and sprinkle with confectioners sugar (Recipes by ingridients sugar) for garnish..

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