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Easy recipe Easy Recipe Rice-Cheese Muffins

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Easy recipe Easy Recipe Rice-Cheese Muffins - Makes about twelve muffins.  two eggs one cup cooked rice, cooled ½ cup milk (Recipes by ingridients <a href="/search/milk">milk</a>) ½ cup grated pimento cheese one cup sifted flour two teaspoons baking powder (Recipes by ingridients <a href="/search/baking-powder">baking powder</a>) one teaspoon salt Directions Beat eggs until frothy. Stir in rice, milk (Recipes by ingridients <a href="/search/milk">milk</a>) and cheese. Sift together flour, baking powder (Recipes by ingridients <a href="/search/baking-powder">baking powder</a>) and salt. Easy Recipe Rice-Cheese Muffins. Sift again into rice mixture. Stir until blended. Grease and flour muffin pan. Fill ½ to ⅔ full of batter. Bake at four hundred and twenty-five°F for about twenty minutes. Serve immediately.. Easy Recipe Rice-Cheese Muffins.

Makes about twelve muffins. two eggs one cup cooked rice, cooled ½ cup milk (Recipes by ingridients milk) ½ cup grated pimento cheese one cup sifted flour two teaspoons baking powder (Recipes by ingridients baking powder) one teaspoon salt Directions Beat eggs until frothy. Stir in rice, milk (Recipes by ingridients milk) and cheese. Sift together flour, baking powder (Recipes by ingridients baking powder) and salt. Easy Recipe Rice-Cheese Muffins. Sift again into rice mixture. Stir until blended. Grease and flour muffin pan. Fill ½ to ⅔ full of batter. Bake at four hundred and twenty-five°F for about twenty minutes. Serve immediately.. Easy Recipe Rice-Cheese Muffins.

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