Easy recipe Easy Recipe Rice and Tuna Bake

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Makes six servings two cups sliced celery about one tablespoon butter or margarine three cups hot cooked rice two x six½-ounce cans tuna (in water), drained and flaked three hard-cooked eggs, chopped two tablespoons lemon juice ¼ to ½ teaspoon salt ¼ teaspoon ground black pepper about one cup mayonnaise about one x three-ounce can French fried onions Directions Cook celery in butter in large skillet until tender crisp. Easy Recipe Rice and Tuna Bake. Stir in rice, tuna, eggs, lemon juice, salt, pepper and mayonnaise. Turn into greased shallow two-quart baking dish top with onions. Easy Recipe Rice and Tuna Bake. Bake at about three hundred and fifty°F for twenty minutes..