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Makes about six servings ⅔ cup finely chopped celery ½ cup finely chopped onion about two tablespoons butter or margarine (Recipes by ingridients margarine) about three cups cooked rice ½ teaspoon curry powder ½ teaspoon salt ¼ cup dry white wine about six canned pear halves curry powder (optional) ¼ cup mint (Recipes by ingridients mint) or currant jelly Directions Cook celery and onion in butter in large skillet over medium heat until soft but not brown. Stir in rice, curry, salt and wine heat thoroughly. Easy Recipe Rice and Pears Mediterranean. Turn into greased baking dish. Top with pears, cut sides up. Easy Recipe Rice and Pears Mediterranean. Sprinkle pears with additional curry powder, if desired. Easy Recipe Rice and Pears Mediterranean. Spoon jelly into pear centers. Easy Recipe Rice and Pears Mediterranean. Broil. When jelly melts, spread over pears and continue cooking until pears are glazed.. Easy Recipe Rice and Pears Mediterranean.
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