Easy recipe Easy Recipe Red Pepper Curry Coconut Soup

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Red Pepper Curry Coconut Soup Its really sophisticated and unusual. I got the recipe from The Best Soups Cookbook. Easy Recipe Red Pepper Curry Coconut Soup. Honestly its delicious, but dont be tempted to increase the curry (Recipes by ingridients curry) paste (Recipes by ingridients paste) as it spoils the delicate flavour. three red bell peppers two small onions, diced one tablespoon butter one teaspoon curry (Recipes by ingridients curry) paste (Recipes by ingridients paste) one cup coconut (Recipes by ingridients coconut) milk three cups chicken stock or vegetable stock Directions Roasting peppers Preheat grill or top oven to a high heat. Wash peppers and place in oven. Easy Recipe Red Pepper Curry Coconut Soup. The peppers will go black, turn to blacken all sides (about ten – about fifteen minutes) When pepper skins are blackened place in a plastic bowl and cover for about fifteen minutes. Easy Recipe Red Pepper Curry Coconut Soup. Then peel and seed the peppers, cut into large segments. Soup Melt butter in pan, add onions and saute until translucent. Add curry (Recipes by ingridients curry) paste (Recipes by ingridients paste) and fry a further three minutes. Add stock and peppers and let simmer a further about twenty minutes. Puree in batches, then return soup to pan. Stir in coconut (Recipes by ingridients coconut) milk and reheat..