Easy recipe Easy Recipe Red-Berry Breakfast Risotto

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Makes about six servings four½ cups water about one cup uncooked U.S. Easy Recipe Red-Berry Breakfast Risotto. arborio or medium-grain rice (Recipes by ingridients rice) about one cup half-and-half ½ cup sugar two teaspoons vanilla extract about one cup fresh raspberries (Recipes by ingridients raspberries) about one cup sliced fresh strawberries Directions Heat water in two-quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm. Meanwhile, combine, rice (Recipes by ingridients rice) half-and-half, sugar and vanilla in large saucepan over medium heat cook about one minutes. Easy Recipe Red-Berry Breakfast Risotto. Increase heat to medium-high stir in about one cup water. Cook uncovered, stirring frequently, until water is absorbed. Easy Recipe Red-Berry Breakfast Risotto. Continue stirring and adding water, about one cup at a time, allowing each cup to be absorbed before adding another. Easy Recipe Red-Berry Breakfast Risotto. Cook until rice (Recipes by ingridients rice) is tender and mixture has a creamy consistency, approximately about twenty-five to about thirty minutes. Easy Recipe Red-Berry Breakfast Risotto. Serve immediately..