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Browse All Quince Recipes: Quince Name Variuations About Quince About Quince on Wikipedia The Quince Cydonia oblonga is the sole member of the genus Cydonia and native to warm-temperate southwest Asia in the Caucasus region. Easy Recipe Quince. It is a small deciduous tree, growing about five-eight m tall and four-about six m wide, related to apples and pears, and like them has a pome, fruit (Recipes by ingridients fruit) which is bright golden yellow when mature, pear-shaped, seven-twelve cm long and about six-nine cm broad. Easy Recipe Quince. The immature fruit (Recipes by ingridients fruit) are green, with dense grey-white pubescence which mostly (but not all) rubs off before maturity in late autumn when the fruit (Recipes by ingridients fruit) changes colour to yellow with hard flesh that is strongly perfumed. The leaves are alternately arranged, simple, about six-eleven cm long, with an entire margin and densely pubescent with fine white hairs. The, flowers (Recipes by ingridients flowers) produced in spring after the leaves, are white or pink, about five cm across, with five petals. Easy Recipe Quince. Quince is used as a food plant by the larvae of some Lepidoptera species including Brown-tail, Bucculatrix bechsteinella, Bucculatrix pomifoliella, Coleophora cerasivorella, Coleophora malivorella, Green Pug and Winter Moth. Four other species previously included in the genus Cydonia are now treated in separate genera. These are the Chinese Quince Pseudocydonia sinensis, a native of China, and the three flowering quinces of eastern Asia in the genus Chaenomeles. Another unrelated, fruit (Recipes by ingridients fruit) the Bael, is sometimes called the Bengal Quince. Cooking Quince One of the most important elements that define any fruit (Recipes by ingridients fruit) preparation method today involves the cooking time. The faster you can cook a certain, fruit (Recipes by ingridients fruit) the more popular it is, it seems. Easy Recipe Quince. Quinces are mostly used for filling for cakes and pastry items, but there are diverse ways of preparing them. Easy Recipe Quince. Compotes using this fruit (Recipes by ingridients fruit) are often very popular in many cuisines and the nutritious values of Quinces are often saved through smart preservation techniques. Easy Recipe Quince. While in most cases, preparing Quinces for a dessert or a drink will not take more than a few minutes, you can also boil them and use them as such in various main meals and desserts. When boiling, you should also take into consideration the particular type of Quince you are using, as some are firmer than others and take longer to prepare. There are so many ways in which you can sue Quinces in your culinary arts. Quince preparation methods and dish types differ from one region to another, and many people are experiencing this fruit (Recipes by ingridients fruit) in a totally different way than what they were used to when they taste a national cuisine dish belonging to another country. Easy Recipe Quince. Most of the dishes containing Quinces are desserts and snacks, but some countries also use them in combination with salty items such as meat (Recipes by ingridients meat) or Fruits. Quinces are widely appreciated in many national cuisines, and this is clearly seen in the diversity of methods that chefs all over the world created for their preparation. Quince Recipes .