Easy recipe Easy Recipe Pyaaz Ka Soup

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seven hundred and fifty gm onions two large tbsp butter (Recipes by ingridients butter) one tbsp oil salt and pepper pinch of Sugar one tbsp flour (Recipes by ingridients flour) one ½ litre stock about one hundred and twenty-five ml white wine Garnish twelve slices French bread (Recipes by ingridients bread) one tbsp olive/ salad oil halved garlic (Recipes by ingridients garlic) cloves about one hundred gm grated Cheese Directions Cook sliced onions in butter (Recipes by ingridients butter) and oil until soft. Remove pan lid and raise heat to a moderate flame. Stir in seasoning (Recipes by ingridients seasoning) and Sugar. Cook for thirty–fourty minutes, stirring frequently. Easy Recipe Pyaaz Ka Soup. Allow onions to turn a deep brown. Stir in. flour (Recipes by ingridients flour) Cook for three minutes. Pour in hot stock and stir to blend. Add wine. Simmer for a while. Rub garlic (Recipes by ingridients garlic) cloves on the surface of the. bread (Recipes by ingridients bread) Sprinkle with Cheese and serve on the soup. .