Easy recipe Easy Recipe Provencal Soup with Pistou

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one½ tbsp olive oil (Recipes by ingridients olive oil) one½ lbs new, potatoes (Recipes by ingridients potatoes) cut into ½-inch cubes one lb carrots, cut on the diagonal into ¼-inch-thick slices one cup diced celery one bouquet garni pinch of saffron threads, crushed (optional) ½ lb green, beans (Recipes by ingridients beans) cut into one-inch pieces one lb, zucchini (Recipes by ingridients zucchini) cut into ½-inch cubes one cup uncooked macaroni shells ¼ cup chopped fresh flat-leaf parsley Pistou ½ cup hazelnuts two cloves garlic about three cups lightly packed fresh basil (Recipes by ingridients basil) or flat-leaf parsley one small tomato, peeled, seeded and chopped ½ tbsp olive oil (Recipes by ingridients olive oil) Directions In large soup pot, heat one tablespoon oil over medium heat. Add, potatoes (Recipes by ingridients potatoes) carrots and celery and cook, stirring, about five minutes. Add eight cups water, bouquet garni and saffron if using. Easy Recipe Provencal Soup with Pistou. Bring to a boil, reduce heat and simmer ten minutes. Add green beans (Recipes by ingridients beans) and continue to cook until vegetables are almost tender, about twenty-five minutes. Add zucchini (Recipes by ingridients zucchini) and macaroni and simmer until pasta (Recipes by ingridients pasta) is tender, an additional ten minutes. Easy Recipe Provencal Soup with Pistou. Season with salt (Recipes by ingridients salt) and pepper to taste, stir in parsley and drizzle with remaining ½ tablespoon oil. Remove from heat, cover and keep warm. Easy Recipe Provencal Soup with Pistou. Pistou In small skillet, toast hazelnuts over medium-high heat, stirring often, five minutes. While nuts are still warm, place in folded tea towel and rub vigorously to remove skins. Easy Recipe Provencal Soup with Pistou. Transfer nuts to food processor, add garlic and process until finely chopped. Add basil (Recipes by ingridients basil) or parsley and tomato and process, scraping down work bowl as necessary, until mixture forms a smooth paste (add water to thin as necessary) Transfer to small bowl, add salt (Recipes by ingridients salt) and pepper and stir in ½ tablespoon oil. Ladle soup into shallow soup bowls or transfer to serving dish. Easy Recipe Provencal Soup with Pistou. Stir in pistou or pass separately for guests to stir in desired amount themselves..