Easy recipe Easy Recipe President Grants Rice Pudding

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Makes eight servings one tablespoon butter or margarine about three cups hot cooked rice four eggs, separated one/two cup Sugar one tablespoon grated lemon peel one/eight teaspoon salt two cups half and half two cups milk one teaspoon vanilla (Recipes by ingridients vanilla) extract (Recipes by ingridients extract) lemon Sauce: one/two cup Sugar one tablespoon cornstarch one/eight teaspoon salt one cup boiling water (Recipes by ingridients water) one tablespoon butter or margarine one tablespoon grated lemon peel about three tablespoons lemon juice Directions Stir butter into rice. Beat yolks in large bowl add Sugar, lemon peel, salt, half and half, milk and. vanilla (Recipes by ingridients vanilla) Easy Recipe President Grants Rice Pudding. Fold in egg whites which have been beaten until stiff but not dry. Turn into greased shallow two-one/two-quart baking dish. Place in large pan containing hot water (Recipes by ingridients water) one inch deep. Bake at about three hundred and fifty degrees one hour or until knife inserted near center comes out clean. Serve warm with lemon Sauce. lemon Sauce: Combine Sugar, cornstarch and salt in medium saucepan. Stir in water (Recipes by ingridients water) gradually. Easy Recipe President Grants Rice Pudding. Cook over medium heat stirring constantly, about about five minutes. Blend in butter, lemon peel and lemon juice. Easy Recipe President Grants Rice Pudding. .