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Easy recipe Easy Recipe Potato Cheddar Soup

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Easy recipe Easy Recipe Potato Cheddar Soup - This recipe came from an estate sale. Easy Recipe Potato Cheddar Soup. I obtained it when I purchased the family collection from the Braham Estate in Greenville, Texas in one thousand, nine hundred and ninety-two. Easy Recipe Potato Cheddar Soup. Contributed by Catsrecipes Y-Group  two tablespoons butter one large white onion finely chopped two pounds baking potatoes peeled and cut into chunks four cups chicken broth one teaspoon dried dill weed ¾ cup milk one cup frozen corn kernels eight ounces sharp cheddar cheese shredded one teaspoon salt two teaspoons freshly ground black pepper Directions Melt butter in a larger pot then add onions and cook over medium heat until softened. Add potatoes, chicken broth and dill then bring to boil and reduce heat. Cover and simmer until potatoes are tender. Easy Recipe Potato Cheddar Soup. Mash potatoes in soup to a coarse texture then stir in milk and corn and heat several minutes. Remove soup from heat and stir in cheese until melted. Season with salt and pepper..

This recipe came from an estate sale. Easy Recipe Potato Cheddar Soup. I obtained it when I purchased the family collection from the Braham Estate in Greenville, Texas in one thousand, nine hundred and ninety-two. Easy Recipe Potato Cheddar Soup. Contributed by Catsrecipes Y-Group two tablespoons butter one large white onion finely chopped two pounds baking potatoes peeled and cut into chunks four cups chicken broth one teaspoon dried dill weed ¾ cup milk one cup frozen corn kernels eight ounces sharp cheddar cheese shredded one teaspoon salt two teaspoons freshly ground black pepper Directions Melt butter in a larger pot then add onions and cook over medium heat until softened. Add potatoes, chicken broth and dill then bring to boil and reduce heat. Cover and simmer until potatoes are tender. Easy Recipe Potato Cheddar Soup. Mash potatoes in soup to a coarse texture then stir in milk and corn and heat several minutes. Remove soup from heat and stir in cheese until melted. Season with salt and pepper..

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