Easy recipe Easy Recipe Polenta Bites with Caramelized Mushrooms

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Polenta three cups heavy cream (Recipes by ingridients cream) (Recipes by ingridients cream) about two cups chicken stock or low sodium chicken broth or vegetable broth one teaspoon gray salt ½ teaspoon fresh ground nutmeg one cup polenta one cup freshly grated Parmesan cheese freshly grated Parmesan cheese, garnish (optional) Mushrooms three tablespoons extra-virgin olive oil ½ lb cremini mushrooms (Recipes by ingridients mushrooms) or button, mushrooms (Recipes by ingridients mushrooms) cut into quarters finely ground salt freshly ground coarse black pepper about two tablespoons unsalted butter or unsalted margarine or extra-virgin olive oil one tablespoon minced garlic about two tablespoons minced shallots one teaspoon chopped fresh thyme (Recipes by ingridients thyme) leaves about two tablespoons fresh squeezed lemon juice ¾ cup dry white wine about two tablespoons chopped fresh Italian parsley (Recipes by ingridients parsley) Directions Polenta In a medium, heavy pot over high heat bring, cream (Recipes by ingridients cream) (Recipes by ingridients cream) stock, salt and nutmeg to a boil. Add polenta gradually, whisking constantly. When mixture thickens, switch to wooden spoon and adjust the heat to maintain a bare simmer. Cook stirring often, until thick, smooth and creamy,about fifteen minutes. Add Parmesan and stir. Easy Recipe Polenta Bites with Caramelized Mushrooms. Keep warm over low heat, stirring occasionally. Easy Recipe Polenta Bites with Caramelized Mushrooms. If polenta gets dry as it sits, stir in ¼ cup of warm stock or. cream (Recipes by ingridients cream) (Recipes by ingridients cream) Mushrooms In medium skillet over high heat, heat olive oil. When oil is hot, sprinkle in mushrooms (Recipes by ingridients mushrooms) in a single layer. DO NOT STIR THEM! Let them sizzle until they have caramelized on the bottom, about two minutes. When the bottoms are caramelized toss them once and season with salt and pepper, to taste. Continue to cook with out stirring for five minutes. Easy Recipe Polenta Bites with Caramelized Mushrooms. Season again, with salt and pepper to taste. Add butter or margarine or olive oil and add shallots cook for three minutes. Continue to cook until garlic turns brown. Do not burn the garlic! Add the thyme (Recipes by ingridients thyme) and cook for ten seconds. Add lemon juice and wine. Easy Recipe Polenta Bites with Caramelized Mushrooms. Cook until the mushrooms (Recipes by ingridients mushrooms) are glazed with the sauce. Add parsley (Recipes by ingridients parsley) then stir and remove from heat. Place one tablespoon of warm polenta onto a spoon. Easy Recipe Polenta Bites with Caramelized Mushrooms. Place ½ teaspoon of mushroom mixture on the polenta. Garnish with a sprinkle of Parmesan. Serve at once..