Easy recipe Easy Recipe Poached Eggs on Baked Potato Pancakes

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two russet or Idaho potatoes, cleaned and grated one onion, grated one garlic clove, minced one scallion, finely chopped one teaspoon kosher salt (Recipes by ingridients salt) ½ teaspoon cracked black pepper two large egg (Recipes by ingridients egg) whites, whisked with a fork until frothy eight poached eggs, warmed Directions Preheat oven to about four hundred°F. Easy Recipe Poached Eggs on Baked Potato Pancakes. In a large bowl, combine all the ingredients. On a nonstick baking sheet, spread (Recipes by ingridients spread) ¼ cup of potato mixture into a pancake about four inches in diameter. Easy Recipe Poached Eggs on Baked Potato Pancakes. Fill the sheet with pancakes and spray them with vegetable spray. Easy Recipe Poached Eggs on Baked Potato Pancakes. Bake until crispy, about five minutes. Easy Recipe Poached Eggs on Baked Potato Pancakes. Turn, and cook five more minutes. Remove top each pancake with two poached eggs and serve with two slices of whole grain toast..