Easy recipe Easy Recipe Plantain Soup with Celery Rib

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one tablespoon extra virgin olive oil one small Onion, finely chopped one carrot, finely chopped one celery rib, finely chopped two garlic (Recipes by ingridients garlic) cloves, minced four - four½ cups chicken stock or broth two green plantains, peeled, quartered lengthwise thinly sliced one bunch cilantro, stemmed and finely chopped ½ - one teaspoon cumin one bay leaf (Recipes by ingridients bay leaf) salt pepper Directions Heat oil in large saucepan over medium heat. Add onions, carrots, celery and. garlic (Recipes by ingridients garlic) Easy Recipe Plantain Soup with Celery Rib. Cook, uncovered, for three–four minutes, or until onions are soft but not brown. Add four cups of chicken stock/broth and bring to boil over high heat. Add plantains, most of the cilantro (reserve a few tablespoons for garnish), cumin, and. bay leaf (Recipes by ingridients bay leaf) Easy Recipe Plantain Soup with Celery Rib. Season with salt and pepper. Return to boil. Easy Recipe Plantain Soup with Celery Rib. Reduce heat to medium-low and simmer, uncovered for fourty–fifty minutes or until plantains very tender. Easy Recipe Plantain Soup with Celery Rib. Remove and discard. bay leaf (Recipes by ingridients bay leaf) Transfer half the soup to blender puree until smooth. Easy Recipe Plantain Soup with Celery Rib. Return to the pan. If soup is too thick, add a little more stock/broth. Easy Recipe Plantain Soup with Celery Rib. Season with more salt/cumin if desired..