Easy recipe Easy Recipe Plain Basmati Rice

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two cups basmati rice about three one/two quarts water to four quarts salt (Recipes by ingridients salt) Directions First wash rice in several changes of water, until the water is no longer milky. Do this by first running water over the rice in a strainer. Then place the rice in a bowl and fill with water (note how milky the water becomes). Drain and fill the bowl again. Repeat until the water is relatively clear. Now place the rice in the bowl, cover by an inch with water, and let sit for about thirty minutes. Easy Recipe Plain Basmati Rice. Meanwhile, bring a large pot of water, about three one/two to four quarts, to a boil and add some. salt (Recipes by ingridients salt) Easy Recipe Plain Basmati Rice. Drain the rice and add it to the pot. Stir the rice for about about thirty seconds so that it do not stick to the bottom of the pot. Bring the water back to a boil and cook the rice, uncovered, for five minutes. Easy Recipe Plain Basmati Rice. Drain, shake in the strainer or colander to rid the rice of excess water, and serve at once in a heated dish. Easy Recipe Plain Basmati Rice. This recipe provides six servings. Notes Basmati rice has an earthy, perfumed fragrance all its own. Its a very light, delicate rice and is perfect with curries and for pilafs. You can find it in Indian import stores as well as stores that stock a good selection of grains. The rice should be cooked just before serving. It takes only five minutes. Make sure you have a warm serving dish ready. Easy Recipe Plain Basmati Rice. Contributed by World Recipes Y-Group. Easy Recipe Plain Basmati Rice.