Easy recipe Easy Recipe Piña Colada Ice Cream

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six lg eggs about one½ cups sugar (Recipes by ingridients sugar) five cups milk about one can (about ten-ounce) frozen piña colada tropical fruit mixer thawed and undiluted two cups half-and-half about one cup whipping cream (Recipes by ingridients cream) ½ cup light rum toasted coconut (Recipes by ingridients coconut) whole strawberries Directions Whisk together first about three ingredients in a large heavy saucepan. Cook over medium heat, whisking constantly, fourteen minutes or until a candy thermometer reaches about one hundred and sixty°F. Easy Recipe Piña Colada Ice Cream. Remove from heat cool. Stir in fruit mixer and next about three ingredients. Easy Recipe Piña Colada Ice Cream. Pour mixture into freezer container of a about one-gallon hand-turned or electric freezer. Easy Recipe Piña Colada Ice Cream. Freeze according to manufacturers instructions. Pack freezer with additional ice (Recipes by ingridients ice) and rock salt let stand about one hour. Easy Recipe Piña Colada Ice Cream. Garnish with toasted coconut (Recipes by ingridients coconut) and strawberries as desired.. Easy Recipe Piña Colada Ice Cream.