Easy recipe Easy Recipe Pineapple Carrot Coffee Ring

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one pkg active dry yeast (Recipes by ingridients yeast) (one tbsp) ¼ cup warm water (one hundred and ten°F – about one hundred and fifteen°F) one egg two tbsp honey (Recipes by ingridients honey) one cup unbleached white flour one x about eight oz crushed pineapple in its own juice one cup grated carrots (two medium) ¼ cup raisins (dark or golden) ¼ tsp salt (Recipes by ingridients salt) ½ tsp cinnamon ¼ tsp ground nutmeg ¼ cup sunflower seeds (Recipes by ingridients sunflower seeds) one½ cups whole wheat (Recipes by ingridients wheat) flour (Recipes by ingridients wheat flour) ½ cup bran two tbsp vegetable oil Directions Sprinkle the yeast (Recipes by ingridients yeast) over the warm water in a bowl. Easy Recipe Pineapple Carrot Coffee Ring. Stir to dissolve the. yeast (Recipes by ingridients yeast) Combine the egg,, honey (Recipes by ingridients honey) yeast (Recipes by ingridients yeast) mixture, unbleached white flour, and the pineapple in a mixing bowl. Beat well. Easy Recipe Pineapple Carrot Coffee Ring. Let stand in a warm place for thirty minutes covered with a wet towel. Easy Recipe Pineapple Carrot Coffee Ring. Add the carrots, raisins,, salt (Recipes by ingridients salt) cinnamon, nutmeg,, sunflower seeds (Recipes by ingridients sunflower seeds) whole, wheat (Recipes by ingridients wheat) flour (Recipes by ingridients wheat flour) bran and oil. Easy Recipe Pineapple Carrot Coffee Ring. Blend well. Spoon the dough into a lightly oiled ten inch tube pan. Easy Recipe Pineapple Carrot Coffee Ring. Let rise until doubled in a warm place for about sixty minutes. Bake in a about three hundred and fifty°F oven for about twenty-five minutes or until browned. Easy Recipe Pineapple Carrot Coffee Ring. Cool in the pan for five minutes then remove from the pan and cool completely on a wire rack. Easy Recipe Pineapple Carrot Coffee Ring. Nutritional information Energy per serving (one/sixteen of recipe): about one hundred and thirty calories.