Easy recipe Easy Recipe Picnic Salads

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six to eight servings. Easy Recipe Picnic Salads. about one medium cucumber six radishes four green onions about two cups cream-style cottage cheese one third cup sour cream (Recipes by ingridients sour cream) about one teaspoon salt one quarter teaspoon pepper about one dash red cayenne pepper (Recipes by ingridients cayenne pepper) lettuce cups (optional) Directions Cut cucumber lengthwise into fourths, then into about one about one/about two-inch pieces. Cut radishes into halves and onions into about one about one/about two-inch pieces. Place vegetables in blender container add enough water to cover. Cover and blend on high speed until finely chopped drain completely. (Can use your food processor, or vegetables can be finely chopped by hand). Mix cottage cheese,, sour cream (Recipes by ingridients sour cream) salt, pepper and red pepper stir in vegetables. I like to cover and refrigerate for several hours to let the flavors blend. Spoon into lettuce cups and, if desired, garnish with sliced ripe. olives (Recipes by ingridients olives) .