Easy recipe Easy Recipe Pickled Turnip

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two pounds turnips two large beetroot one hot pepper five cups of pickling solution Directions Blanch turnips in boiling water and then peel them. Peel the beetroot. Easy Recipe Pickled Turnip. Wash well the turnips and beetroot and slice into quarters. Place in a large sterile glass jar with the hot pepper. Cover with the pickling solution and seal with an airtight lid. Let set at least ten days before using. Best way to eat: with almost everything.. Easy Recipe Pickled Turnip.