Easy recipe Easy Recipe Pickled Potatoes

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ten-twelve medium-sized potatoes (Recipes by ingridients potatoes) one quarter cup black sesame (Recipes by ingridients sesame) seeds (til) two-about three green chillies (more or less according to taste) one quarter tsp turmeric about three-four tbsp lemon (Recipes by ingridients lemon) juice one-two tbsp mustard (Recipes by ingridients mustard) oil coriander leaves one tsp chili powder salt (Recipes by ingridients salt) according to taste Directions Boil and peel. potatoes (Recipes by ingridients potatoes) Easy Recipe Pickled Potatoes. Cut them into approx oneinch cubes. Place the til in a pan and roast the till they look well roasted and crisp. Remove the pan fron heat and let the til cool. Easy Recipe Pickled Potatoes. Then grind the til into a fine powder(as you might notice til contains oil). Add the til powder, chili powder,, salt (Recipes by ingridients salt) turmeric, lemon (Recipes by ingridients lemon) juice and mustard (Recipes by ingridients mustard) oil to the potatoes (Recipes by ingridients potatoes) and mix well. Also add the green chilies cutting them into long strips. Easy Recipe Pickled Potatoes. If the sauce looks too thick, you can add some water and if the sauce is not thick enough, you can add some mashed. potatoes (Recipes by ingridients potatoes) Easy Recipe Pickled Potatoes. Garnish with coriander leaves and enjoy..