Easy recipe Easy Recipe Pickled Onion Rings

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Good with hamburger, Cheese sandwich, egg (Recipes by ingridients egg) salad (Recipes by ingridients salad) sandwich and as a pickle with regular meals. Source: Choice Cooking, Canadian Diabetes Association c. one thousand, nine hundred and eighty-six Makes about about two cups ½ large onion boiling water ½ cup vinegar, white or cider ½ cup water about two½ tbsp sugar ¼ tsp salt (Recipes by ingridients salt) about two drops hot pepper sauce Directions Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar. Pour boiling water over to cover onions. Allow to cool, then drain. Easy Recipe Pickled Onion Rings. Mix together vinegar, water, sugar, salt (Recipes by ingridients salt) and hot pepper sauce and bring to a boil. Pour over onion rings. Easy Recipe Pickled Onion Rings. Cover tightly and refrigerate. Easy Recipe Pickled Onion Rings. Use after about two days. Store in refrigerator up to about two months. Nutritional information Diet serving about two – about three onion rings each one ++ extra approx. about three g carbohydrate, about twelve calories..