Easy recipe Easy Recipe Pickled Okra

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Makes about two pints. one pound tender young okra ½ small habanero or other hot chile, sliced thin, or to taste one small onion, sliced thin two cloves garlic, sliced thin one cup water (Recipes by ingridients water) three cups distilled white vinegar one tablespoon pickling spice (Recipes by ingridients spice) two tablespoons salt (optional) Directions Wash the okra and pick it over, removing any pods that are hard and woody and any with soft spots.Pack the okra into hot sterilized pint canning jars, stem ends down. Easy Recipe Pickled Okra. Place the remaining ingredients into a nonreactive saucepan and bring them to a boil over medium heat. Remove from the heat and slowly pout over the okra in the jars. Seal the jars according to proper canning procedures, and store them in a cool dark place for four weeks, then serve as a condiment.. Easy Recipe Pickled Okra.