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Easy recipe Easy Recipe Pickled Jalapeno Peppers (1 quart jar)

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Easy recipe Easy Recipe Pickled Jalapeno Peppers (1 quart jar) - Pickled Jalapeno Peppers (one quart jar) Ingredients: Jalapeno peppers (about about two pounds) one cup vinegar three/four cup water (Recipes by ingridients <a href="/search/water">water</a>) one teaspoon salt one teaspoon mixed pickling spices about two carrot slices, about two celery sticks and a garlic clove (optional) Caution: Always wear gloves or coat hands with fat (Recipes by ingridients <a href="/search/fat">fat</a>) when working with hot peppers. They may cause burns.  Directions: one. Wash peppers and pack into a hot jar. about two. Add carrot slices, celery sticks and a clove of garlic if desired. Pack tightly, leaving about two-inch headspace. Easy Recipe Pickled Jalapeno Peppers (one quart jar). three. Easy Recipe Pickled Jalapeno Peppers (one quart jar). Combine vinegar, water (Recipes by ingridients <a href="/search/water">water</a>) salt and pickling spices. Heat to boiling. four. Pour boiling hot liquid over peppers to two inches from top of jar top. Remove air bubbles by running a plastic knife or rubber spatula down the side of the jar, rotating, releasing trapped air between the peppers. five. Easy Recipe Pickled Jalapeno Peppers (one quart jar). Wipe jar rims clean. Easy Recipe Pickled Jalapeno Peppers (one quart jar). Adjust prepared two piece canning lid. Easy Recipe Pickled Jalapeno Peppers (one quart jar). Process jar in a boiling water (Recipes by ingridients <a href="/search/water">water</a>) bath for about ten minutes. six. Using jar lifters, remove to a draft free area, and allow to cool. Easy Recipe Pickled Jalapeno Peppers (one quart jar). Check the seal. Label the container. Easy Recipe Pickled Jalapeno Peppers (one quart jar). Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to, and the Wisdom to know when to go home. ~Sylvia Contributed by:  World Recipes Y-Group. Easy Recipe Pickled Jalapeno Peppers (one quart jar).

Pickled Jalapeno Peppers (one quart jar) Ingredients: Jalapeno peppers (about about two pounds) one cup vinegar three/four cup water (Recipes by ingridients water) one teaspoon salt one teaspoon mixed pickling spices about two carrot slices, about two celery sticks and a garlic clove (optional) Caution: Always wear gloves or coat hands with fat (Recipes by ingridients fat) when working with hot peppers. They may cause burns. Directions: one. Wash peppers and pack into a hot jar. about two. Add carrot slices, celery sticks and a clove of garlic if desired. Pack tightly, leaving about two-inch headspace. Easy Recipe Pickled Jalapeno Peppers (one quart jar). three. Easy Recipe Pickled Jalapeno Peppers (one quart jar). Combine vinegar, water (Recipes by ingridients water) salt and pickling spices. Heat to boiling. four. Pour boiling hot liquid over peppers to two inches from top of jar top. Remove air bubbles by running a plastic knife or rubber spatula down the side of the jar, rotating, releasing trapped air between the peppers. five. Easy Recipe Pickled Jalapeno Peppers (one quart jar). Wipe jar rims clean. Easy Recipe Pickled Jalapeno Peppers (one quart jar). Adjust prepared two piece canning lid. Easy Recipe Pickled Jalapeno Peppers (one quart jar). Process jar in a boiling water (Recipes by ingridients water) bath for about ten minutes. six. Using jar lifters, remove to a draft free area, and allow to cool. Easy Recipe Pickled Jalapeno Peppers (one quart jar). Check the seal. Label the container. Easy Recipe Pickled Jalapeno Peppers (one quart jar). Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to, and the Wisdom to know when to go home. ~Sylvia Contributed by: World Recipes Y-Group. Easy Recipe Pickled Jalapeno Peppers (one quart jar).

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