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Pickled Herring two lbs salt herring (Recipes by ingridients herring) fillets ¾ cup water ¾ cup white vinegar (Recipes by ingridients vinegar) one bay leaf two cloves garlic (Recipes by ingridients garlic) ¼ teaspoon black peppercorns ¼ teaspoon whole allspice (Recipes by ingridients allspice) ¼ teaspoon dill seeds (Recipes by ingridients dill seeds) ⅓ cup granulated sugar (Recipes by ingridients granulated sugar) one red onion Directions Soak the fillets in a bowl of cold water in the refrigerator for twelve to twenty-four hours. Change water twice. To make the pickling solution, combine water,, vinegar (Recipes by ingridients vinegar) seasonings and sugar in a saucepan bring to a boil. Stir to dissolve sugar let cool. Rinse the fillets with cold water and pat dry with paper towels. Cut in one-inch pieces removing. bones (Recipes by ingridients bones) Peel and slice onion. Separate slices into rings. Arrange herring (Recipes by ingridients herring) and onion rings in alternate layers in sterilized jars. Cover with pickling solution and cap. Refrigerate at least three days before serving. Easy Recipe Pickled Herring. The herring (Recipes by ingridients herring) will keep up to three weeks refrigerated..
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