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Purchased from Woods Estate in Canton, Texas in one thousand, nine hundred and eighty-eight. Dated about one thousand, nine hundred and fourty-one. Easy Recipe Pickled Corn Relish. twenty ears of fresh corn (Recipes by ingridients corn) about three cups, cabbage (Recipes by ingridients cabbage) finely chopped two large white onions, chopped two large sweet green peppers, chopped two large sweet red peppers, chopped one-one quarter cups Sugar two tablespoons flour one-tablespoon kosher salt two teaspoons turmeric (Recipes by ingridients turmeric) two teaspoons celery seed four cups white vinegar two cups water Directions Blanch the corn (Recipes by ingridients corn) on the cobs for five minutes and cool. Easy Recipe Pickled Corn Relish. Cut corn (Recipes by ingridients corn) from cobs and place kernels in large skillet. Add remaining ingredients and simmer twenty minutes. Easy Recipe Pickled Corn Relish. Pack the boiling hot relish into hot clean pint jars, leaving one quarter inch of headspace. Run a knife down around the inside of each jar to remove air bubbles. Adjust the lids and process for about ninety minutes. Store sealed jars in a cool, dry, dark place for at least six weeks before serving. Contributed by: Cats Recipes Y-Group. Easy Recipe Pickled Corn Relish.
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