Easy recipe Easy Recipe Pickled Coleslaw

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one head cabbage, finely sliced one onion, thinly sliced three large carrots, grated one green and one red bell pepper, seeded and finely chopped one large, radish (Recipes by ingridients radish) grated pinch of oregano one small hot pepper, seeded and chopped (optional) oil for frying salt (Recipes by ingridients salt) one½ cups pineapple vinegar [one] Directions More traditional method Cut up one pineapple, peel included. Easy Recipe Pickled Coleslaw. Put in large jar with one handful, grapes (Recipes by ingridients grapes) one sliced peach and pinch of oregano. Cover with water, cover jar, and let sit on counter several days. Strain liquid to use in recipe. Easy Recipe Pickled Coleslaw. Substitution Cover cabbage, carrots and radish (Recipes by ingridients radish) with hot (not quite boiling) water, and let sit for thirty minutes. Drain well. Place cabbage in a large salad bowl. Easy Recipe Pickled Coleslaw. Heat oil in a frying pan and sauté onion, hot pepper (if used), bell peppers, oregano and. salt (Recipes by ingridients salt) Stir into the cabbage mixture, mixing well. Easy Recipe Pickled Coleslaw. Pour one½ cups pineapple vinegar over the cabbage, stirring well to dress all the. vegetables (Recipes by ingridients vegetables) Notes ↑ mix ¾ cup pineapple juice, ½ cup apple cider vinegar, ¼ cup water, pinch of oregano and one tablespoon oil.. Easy Recipe Pickled Coleslaw.