Easy recipe Easy Recipe Pickled Bell Peppers

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This recipe came from an estate sale. Easy Recipe Pickled Bell Peppers. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in one thousand, nine hundred and eighty-seven. Contributed by Catsrecipes Y-Group seven pounds firm bell peppers about three½ cups granulated sugar (Recipes by ingridients sugar) about three cups vinegar about three cups water nine cloves garlic four½ teaspoons canning or pickling salt (Recipes by ingridients salt) Directions Wash peppers and cut into quarters then remove cores and seeds and cut away any blemishes. Slice peppers in strips. Boil vinegar, water and sugar (Recipes by ingridients sugar) for about one minute then add peppers and bring to a boil. Place ½ clove of garlic and ¼ teaspoon salt (Recipes by ingridients salt) in each hot sterile half pint jar. Add pepper strips and cover with hot vinegar mixture leaving ½-inch headspace. Adjust lids and process in boiling water canner for about five minutes..