Easy recipe Easy Recipe Persian Rice in Cabbage

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Apples are a staple of ancient Persian and modern Iranian cooking, where they are often found in savory stews and rice dishes. Apples are also used symbolically to represent beauty, especially during New Year celebrations, when they are displayed on a ceremonial cloth, with six other symbolic foods. Contributed by World Recipes Y-GroupThis Y-group is international. Easy Recipe Persian Rice in Cabbage. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. about one x about two-pound green cabbage (Recipes by ingridients cabbage) about one cup long-grain white rice about one tablespoon olive oil about one Granny Smith apple, cored and finely chopped about one small onion, finely chopped about one small sweet red pepper, seeded ⅓ cup dried currants or chopped and finely chopped raisins about one teaspoon ground cumin about two cups hot water (Recipes by ingridients water) ¼ teaspoon crumbled saffron threads or ground turmeric ½ teaspoon salt Directions Core the cabbage (Recipes by ingridients cabbage) but keep it whole. In large pot, heat cabbage (Recipes by ingridients cabbage) and enough water (Recipes by ingridients water) to cover to boiling over high heat, reduce heat to simmer and cook about seven minutes. Easy Recipe Persian Rice in Cabbage. Drain and set aside until cool enough to handle. Meanwhile, prepare rice. Easy Recipe Persian Rice in Cabbage. In large skillet, heat oil over medium heat. Easy Recipe Persian Rice in Cabbage. Add onion and red pepper, sauté five minutes. Stir in cumin and saffron, cook about two minutes, stir in rice, apple, and currants, cook about two minutes. Add water (Recipes by ingridients water) and salt to rice mixture. Easy Recipe Persian Rice in Cabbage. Heat to boiling, reduce heat to low, cover and cook twelve minutes (rice will be undercooked). Remove rice mixture from heat and set aside. Easy Recipe Persian Rice in Cabbage. Remove the twelve best-shaped, largest leaves from the. cabbage (Recipes by ingridients cabbage) Trim the ribs (Recipes by ingridients ribs) so they are the same thickness as the leaves. Easy Recipe Persian Rice in Cabbage. oil the inside of an eight-inch metal colander. Line the bottom and inside of colander with cabbage (Recipes by ingridients cabbage) leaves. Easy Recipe Persian Rice in Cabbage. Spoon rice filling cabbage (Recipes by ingridients cabbage) bowl, packing it tightly. Top with remaining four cabbage (Recipes by ingridients cabbage) leaves, tucking ends of leaves inside colander to cover filling completely. Fill a large pot (one big enough to fit colander inside ) with about about one inch. water (Recipes by ingridients water) Place colander with stuffed cabbage (Recipes by ingridients cabbage) in pot and heat to simmering. Easy Recipe Persian Rice in Cabbage. Cover and steam cabbage (Recipes by ingridients cabbage) twenty minutes. Remove colander with cabbage (Recipes by ingridients cabbage) from pot and let cool ten minutes. Place a flat serving plate upside down on top of colander, then holding the plate and colander firmly together, turn them over. Easy Recipe Persian Rice in Cabbage. Gently lift the colander off cabbage (Recipes by ingridients cabbage) and serve.. Easy Recipe Persian Rice in Cabbage.