Easy recipe Easy Recipe Pepper Pot

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Easy recipe Easy Recipe Pepper Pot - I usually cook this dish for carnival Sunday and keep some for Monday after playing mas. Easy Recipe Pepper Pot. one lb cow heel one lb oxtail one lb beef, cubed about five cloves, garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>)  crushed two tbsp brown sugar broadleaf thyme , chopped up ( to taste) fine leaf thyme, chopped up ( to taste) a few leaves of fresh basil about five hot peppers ¾ cup cassareep ( extract from cassava root) one small piece of spice three cloves salt to taste black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) to taste one large onion oil for frying  Directions Wash cow heel - mix with all the other meats, except the salted pigtail. Easy Recipe Pepper Pot. Season meats with salt,, black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>)  thymes,, garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>)  onion, brown sugar, cloves, basil and piece of spice. In a large heavy pot, like an iron pot, heat up oil ( about three tablespoons) and fry meat for about about five - ten minutes, turning it with a pot spoon until all pieces are browned ( they do not actually have to look brown at this stage, but should not be looking pink again ). Boil salted pigtail for about five – ten minutes, drain and add to other meats. Easy Recipe Pepper Pot. Pour cassareep over meat and stir through- cook for about five minutes more, then add water to cover and simmer meat for about about six hours or until meat is very soft and comes off the bones. Easy Recipe Pepper Pot. About one hour before finishing the pot, float the hot peppers on top of the meat, one at the time- keep tasting the meat for hotness - some people like it hotter than others. Easy Recipe Pepper Pot. Bursting these peppers will result in a very hot pepper pot, so watch out. Easy Recipe Pepper Pot. Serve with root vegetables.. Easy Recipe Pepper Pot.

I usually cook this dish for carnival Sunday and keep some for Monday after playing mas. Easy Recipe Pepper Pot. one lb cow heel one lb oxtail one lb beef, cubed about five cloves, garlic (Recipes by ingridients garlic) crushed two tbsp brown sugar broadleaf thyme , chopped up ( to taste) fine leaf thyme, chopped up ( to taste) a few leaves of fresh basil about five hot peppers ¾ cup cassareep ( extract from cassava root) one small piece of spice three cloves salt to taste black pepper (Recipes by ingridients black pepper) to taste one large onion oil for frying Directions Wash cow heel - mix with all the other meats, except the salted pigtail. Easy Recipe Pepper Pot. Season meats with salt,, black pepper (Recipes by ingridients black pepper) thymes,, garlic (Recipes by ingridients garlic) onion, brown sugar, cloves, basil and piece of spice. In a large heavy pot, like an iron pot, heat up oil ( about three tablespoons) and fry meat for about about five - ten minutes, turning it with a pot spoon until all pieces are browned ( they do not actually have to look brown at this stage, but should not be looking pink again ). Boil salted pigtail for about five – ten minutes, drain and add to other meats. Easy Recipe Pepper Pot. Pour cassareep over meat and stir through- cook for about five minutes more, then add water to cover and simmer meat for about about six hours or until meat is very soft and comes off the bones. Easy Recipe Pepper Pot. About one hour before finishing the pot, float the hot peppers on top of the meat, one at the time- keep tasting the meat for hotness - some people like it hotter than others. Easy Recipe Pepper Pot. Bursting these peppers will result in a very hot pepper pot, so watch out. Easy Recipe Pepper Pot. Serve with root vegetables.. Easy Recipe Pepper Pot.

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