Easy recipe Easy Recipe Peking duck

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An elaborately prepared Chinese dish that starts with air being pumped between a ducks skin and flesh. Easy Recipe Peking duck. The duck is then coated with a honey (Recipes by ingridients honey) mixture and hung until the skin is dry and hard. After the duck is roasted the skin becomes golden and intensely crisp. While hot, its cut into small squares and served with thin pancakes (called Peking doilies) or steamed buns, accompanied by scallions and Hoisin Sauce. The meat is considered a secondary attraction and is usually served after the skin. Easy Recipe Peking duck. This specialty is also sometimes called Beijing duck..