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Easy recipe Easy Recipe Peachy Licorice Birds

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Easy recipe Easy Recipe Peachy Licorice Birds - Hi All, This is a recipe I came up with over the last few months and it produces by far the best tasting bird I have ever made. The added bonus of this recipe was it emitted such a wonderful aroma that my neighbours knocked on the door wanting to know what I was concocting this time...LOL. Easy Recipe Peachy Licorice Birds. Please feel free to contact me if you have any questions about this recipe. The Chinese five spice powder gives off the scent of licorice hence the name of the recipe. My hubby, who hates spices ate ½ a chicken and asked for seconds. An original recipe by Chef Elle Contributed by Catsrecipes Y-Group  Spice mix  two tbsp paprika two tbsp Chinese five-spice powder about one tbsp medium curry ½ tsp ginger butter (Recipes by ingridients <a href="/search/butter">butter</a>) or margarine All other ingredients  salt and pepper to taste ½ cup zucchini, cut in ½ lengthwise and sliced ¼ to ½ inch thick two carrots, peeled, sliced on the diagonal ¼ to ½ inch thick about one red, yellow, orange (Recipes by ingridients <a href="/search/orange">orange</a>) or purple bell pepper, sliced into strips twelve – sixteen very small baby onions, peeled, leave whole about one small can peaches, sliced, reserve juice (Recipes by ingridients <a href="/search/juice">juice</a>) olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) ½ cup water two tbsp soy sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) about one x three lb chicken,, duck (Recipes by ingridients <a href="/search/duck">duck</a>)  goose or turkey [about one] Directions Preheat oven to three hundred and fifty°F / about one hundred and eighty°C. Easy Recipe Peachy Licorice Birds. In a small bowl mix spices together and add butter (Recipes by ingridients <a href="/search/butter">butter</a>) to make a paste. Easy Recipe Peachy Licorice Birds. Rub this into the bird both inside and out. Set aside. Easy Recipe Peachy Licorice Birds. Prepare the zucchini, carrots, bell pepper, and onions as directed above. Easy Recipe Peachy Licorice Birds. Place the bird in a roasting pan. Add a ½ cup water to the pan and roast in preheated oven until golden brown. Easy Recipe Peachy Licorice Birds. For chicken or duck (Recipes by ingridients <a href="/search/duck">duck</a>) about about one hour. For goose about about one½ – two hours. Easy Recipe Peachy Licorice Birds. For turkey about two½ – three hours depending on size. If the water dries up add a small amount more. Meanwhile, mix the reserved peach juice (Recipes by ingridients <a href="/search/juice">juice</a>) and soy sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) together. Use to baste the bird. Lightly coat the vegetables (Recipes by ingridients <a href="/search/vegetables">vegetables</a>) with some olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) and sprinkle with salt, pepper and paprika. About about thirty – about fourty-five minutes before the bird is ready place the vegetables (Recipes by ingridients <a href="/search/vegetables">vegetables</a>) around the bottom of the bird. About about fifteen to twenty minutes before the bird is ready add the peaches to the vegetables (Recipes by ingridients <a href="/search/vegetables">vegetables</a>) along with any remaining juice/soy sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) mixture. Easy Recipe Peachy Licorice Birds. Allow bird to rest for ten minutes before carving. Notes ↑ The spice mix recipe above is for a three lb bird if your bird is about six lb double the spice mix, if it is twelve lb double it again and so on. The bird MUST be heavily coated inside and out to keep in the juices..

Hi All, This is a recipe I came up with over the last few months and it produces by far the best tasting bird I have ever made. The added bonus of this recipe was it emitted such a wonderful aroma that my neighbours knocked on the door wanting to know what I was concocting this time...LOL. Easy Recipe Peachy Licorice Birds. Please feel free to contact me if you have any questions about this recipe. The Chinese five spice powder gives off the scent of licorice hence the name of the recipe. My hubby, who hates spices ate ½ a chicken and asked for seconds. An original recipe by Chef Elle Contributed by Catsrecipes Y-Group Spice mix two tbsp paprika two tbsp Chinese five-spice powder about one tbsp medium curry ½ tsp ginger butter (Recipes by ingridients butter) or margarine All other ingredients salt and pepper to taste ½ cup zucchini, cut in ½ lengthwise and sliced ¼ to ½ inch thick two carrots, peeled, sliced on the diagonal ¼ to ½ inch thick about one red, yellow, orange (Recipes by ingridients orange) or purple bell pepper, sliced into strips twelve – sixteen very small baby onions, peeled, leave whole about one small can peaches, sliced, reserve juice (Recipes by ingridients juice) olive oil (Recipes by ingridients olive oil) ½ cup water two tbsp soy sauce (Recipes by ingridients sauce) about one x three lb chicken,, duck (Recipes by ingridients duck) goose or turkey [about one] Directions Preheat oven to three hundred and fifty°F / about one hundred and eighty°C. Easy Recipe Peachy Licorice Birds. In a small bowl mix spices together and add butter (Recipes by ingridients butter) to make a paste. Easy Recipe Peachy Licorice Birds. Rub this into the bird both inside and out. Set aside. Easy Recipe Peachy Licorice Birds. Prepare the zucchini, carrots, bell pepper, and onions as directed above. Easy Recipe Peachy Licorice Birds. Place the bird in a roasting pan. Add a ½ cup water to the pan and roast in preheated oven until golden brown. Easy Recipe Peachy Licorice Birds. For chicken or duck (Recipes by ingridients duck) about about one hour. For goose about about one½ – two hours. Easy Recipe Peachy Licorice Birds. For turkey about two½ – three hours depending on size. If the water dries up add a small amount more. Meanwhile, mix the reserved peach juice (Recipes by ingridients juice) and soy sauce (Recipes by ingridients sauce) together. Use to baste the bird. Lightly coat the vegetables (Recipes by ingridients vegetables) with some olive oil (Recipes by ingridients olive oil) and sprinkle with salt, pepper and paprika. About about thirty – about fourty-five minutes before the bird is ready place the vegetables (Recipes by ingridients vegetables) around the bottom of the bird. About about fifteen to twenty minutes before the bird is ready add the peaches to the vegetables (Recipes by ingridients vegetables) along with any remaining juice/soy sauce (Recipes by ingridients sauce) mixture. Easy Recipe Peachy Licorice Birds. Allow bird to rest for ten minutes before carving. Notes ↑ The spice mix recipe above is for a three lb bird if your bird is about six lb double the spice mix, if it is twelve lb double it again and so on. The bird MUST be heavily coated inside and out to keep in the juices..

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