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To kill bacteria by heating milk or other liquids to moderately high temperatures for a short period of time. Milk must be heated to at least one hundred and fourty-five degrees F for not less than thirty minutes or at least about one hundred and sixty-one degrees F for fifteen seconds, and then rapidly cooled to about fourty degrees F or lower. Easy Recipe Pasteurize. The famous French scientist Louis Pasteur discovered the process while he was researching the cause of beer and wine spoilage. Although pasteurization is used in beer processing and for some wines and fruit juices, the major beneficiary is milk. Easy Recipe Pasteurize. Pasteurization kills the bacteria in milk that were once responsible for transmitting diseases such as typhoid fever, tuberculosis, scarlet fever, polio and dysentery. Lactic Acid bacteria, which cause milk to sour, are not destroyed by pasteurization.. Easy Recipe Pasteurize.