Easy recipe Easy Recipe Pasta with Peas and Lemon

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I started cooking this pasta dish because of my love of frozen peas and my equally strong hatred of creating unnecessary dishes. Easy Recipe Pasta with Peas and Lemon. four main ingredients, one pot, and its done in as long as it takes to cook the pasta. For two or three people: one lb short pasta, such as mezzi rigatoni, rotini or farfalle one bag frozen baby peas zest of one lemon Juice of one/two lemon parmesan or pecorino romano cheese (or any hard aged Italian cheese) butter olive oil salt pepper To make this for one, simply use one/two a box of pasta, one/two the bag of peas, omit the lemon juice (Recipes by ingridients lemon juice) (or add just a squirt) and go easy on everything else. Directions Bring a large pot of water to a boil, and add a small handful of salt - its very hard to over-salt pasta water. Easy Recipe Pasta with Peas and Lemon. Meanwhile, roll (Recipes by ingridients roll) the lemon between your hand and the counter to get the juice flowing, and zest it with a grater. Add the pasta to the boiling water. When it is about six minutes away from done, add the peas. Easy Recipe Pasta with Peas and Lemon. When the pasta is done, drain it and the peas and return them to the pot. Easy Recipe Pasta with Peas and Lemon. Add about two tablespoons of butter and a bit of olive oil, and the. lemon zest (Recipes by ingridients lemon zest) Easy Recipe Pasta with Peas and Lemon. Stir vigorously to help the butter melt and coat the cheese. Add a good pinch of salt (you can add more to taste later) about about ten grinds of pepper, and grate in as much cheese as you like—at least a handful. Stir vigorously, so that the cheese distributes instead of clumping. Easy Recipe Pasta with Peas and Lemon. Taste and adjust. seasoning (Recipes by ingridients seasoning) Consume! Variations Try adding broccoli, pine, nuts (Recipes by ingridients nuts) (Recipes by ingridients nuts) or other flourishes for garnish and/or additional flavor..