Easy recipe Easy Recipe Pasta with Creamy Spinach and Roasted Red Pepper Sauce

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ten oz whole grain pasta (any shape) two x ten-oz pkg. fresh baby, spinach (Recipes by ingridients spinach) rinsed two x twelve.about three-oz containers firm silken tofu about one x twelve-oz jar roasted red peppers with garlic (Recipes by ingridients garlic) two heaping tbsp small capers, drained Directions Bring large pot of water to a boil. Easy Recipe Pasta with Creamy Spinach and Roasted Red Pepper Sauce. Cook pasta according to package directions, until al dente. Meanwhile, put spinach (Recipes by ingridients spinach) in large, deep skillet or saucepan (cook in batches if necessary) with two tbsp water. Stir greens over medium-high heat until wilted. Cover, reduce heat to low, and cook about one to two minutes more, or until tender. Easy Recipe Pasta with Creamy Spinach and Roasted Red Pepper Sauce. Remove pan from heat. Combine tofu, peppers and ¾ tsp salt in food processor or blender process until smooth and creamy. Drain, spinach (Recipes by ingridients spinach) gently pressing out any excess liquid. Easy Recipe Pasta with Creamy Spinach and Roasted Red Pepper Sauce. Combine tofu mixture and spinach (Recipes by ingridients spinach) in pan, stirring to blend. Easy Recipe Pasta with Creamy Spinach and Roasted Red Pepper Sauce. Cook over low heat, stirring often to heat through do not let boil. Drain pasta, and place on serving plates. Top with spinach (Recipes by ingridients spinach) mixture, and sprinkle with capers. Easy Recipe Pasta with Creamy Spinach and Roasted Red Pepper Sauce. Serve immediately.. Easy Recipe Pasta with Creamy Spinach and Roasted Red Pepper Sauce.