Easy recipe Easy Recipe Pasta Frola

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two cups of flour (Recipes by ingridients flour) one t baking powder (Recipes by ingridients baking powder) one hundred and fifty grams of butter one cup of Sugar one egg one yolk one Tsp milk One can of quince or sweet potato (Recipes by ingridients sweet potato) jam (Recipes by ingridients jam) or other fruit desired. Directions Beat the butter, Sugar and eggs. Easy Recipe Pasta Frola. Pour the flour (Recipes by ingridients flour) and. baking powder (Recipes by ingridients baking powder) Easy Recipe Pasta Frola. Knead together and the cake mixture is ready. Lay in in a baking pan, add (sweet potato jam), and cut strips of pastry. Easy Recipe Pasta Frola. And in a criss cross pattern, decorate the top of the cake. Bake for thirty-five minutes in an oven set for about three hundred and seventy-five F.