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about four eggs, separated ⅔ cup granulated sugar (Recipes by ingridients granulated sugar) one tbsp lemon juice (Recipes by ingridients juice) ⅓ cup potato starch ½ cup matzo cake (Recipes by ingridients cake) meal ¼ tsp salt ⅓ cup confectioners sugar Fruit filling two cups non-dairy topping must be kosher about four Passover one pint fresh strawberries stems removed and sliced in reserve ¾ whole berries two whole kiwis, peeled/sliced reserve one sliced kiwi for garnish fresh mint leaves for garnish Directions Sponge cake (Recipes by ingridients cake) roll (Recipes by ingridients roll) Preheat oven to three hundred and fifty°F. Easy Recipe Passover Strawberry-Kiwi Sponge-cake Roll. Grease a tenxfifteen jelly (Recipes by ingridients jelly) roll (Recipes by ingridients roll) pan. Cover with greased wax paper. In a large bowl, beat the egg whites with an electric mixer at high speed until soft peaks form. Gradually add ⅓ cup of, granulated sugar (Recipes by ingridients granulated sugar) beating until stiff peaks form. In a small bowl, beat egg yolks with an electric mixer at high speed until thick and lemon-colored (about five minutes). Easy Recipe Passover Strawberry-Kiwi Sponge-cake Roll. Gradually add the remaining ⅓ cup of sugar, beating constantly. Easy Recipe Passover Strawberry-Kiwi Sponge-cake Roll. Stir in lemon. juice (Recipes by ingridients juice) Easy Recipe Passover Strawberry-Kiwi Sponge-cake Roll. Gently fold the egg yolk mixture into the egg-white mixture. Sift together potato starch, matzo cake (Recipes by ingridients cake) meal and salt. Gently fold the dry ingredients, half at a time, into the egg mixture until just blended. Easy Recipe Passover Strawberry-Kiwi Sponge-cake Roll. Spread batter (Recipes by ingridients batter) evenly in jelly-roll pan and bake fifteen minutes or until cake (Recipes by ingridients cake) tests done (wooden toothpick inserted in center will come out clean). Remove from oven and let cool for five minutes. Easy Recipe Passover Strawberry-Kiwi Sponge-cake Roll. Turn out of pan onto a clean,cotton kitchen towel that has been sprinkled generously with ⅓ cup confectioners sugar. Roll up the cake (Recipes by ingridients cake) and twirl together from the long end. Easy Recipe Passover Strawberry-Kiwi Sponge-cake Roll. Let cool completely. Refrigerate (rolled up) while you prepare filling. Fruit filling Place one cup non-dairy topping in a bowl (reserve one cup for icing) and fold in sliced strawberries and kiwi. To assemble Unroll sponge cake (Recipes by ingridients cake) and spread fruit-cream filling evenly over. cake (Recipes by ingridients cake) Roll cake (Recipes by ingridients cake) very carefully and place on ungreased cookie sheet, seam side down. Cover with clear wrap and refrigerate. Easy Recipe Passover Strawberry-Kiwi Sponge-cake Roll. Just before serving, ice to and sides of filled cake (Recipes by ingridients cake) with reserved topping. Garnish with sliced kiwi, whole strawberries and mint leaves..
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