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Makes ten servings one ten-ounce package frozen chopped spinach one one/about two cups uncooked rice (Recipes by ingridients rice) one third cup minced Onion one clove, garlic (Recipes by ingridients garlic) minced one tablespoon olive oil one/about two cup grated Parmesan cheese one tablespoon lime juice one/about two teaspoon ground black pepper vegetable cooking spray Directions Drain spinach in fine-meshed sieve, pressing out liquid into four-cup glass measure to reserve. Set spinach aside. Add water (Recipes by ingridients water) to spinach liquid to measure three cups. Place liquid and rice (Recipes by ingridients rice) in heavy about two-quart saucepan. Bring to a boil over high heat stir. Cover, reduce heat, and simmer about fifteen to about twenty minutes or until rice (Recipes by ingridients rice) is tender and liquid is absorbed. Cook Onion and garlic (Recipes by ingridients garlic) in oil in large skillet over medium-high heat three to four minutes or until Onion is tender. Easy Recipe Parmesan Spinach Rice Ring. Stir in spinach cook one minute or until hot. Add spinach mixture, Cheese, lime juice, and pepper to hot rice stir well. Press rice (Recipes by ingridients rice) mixture into about five- to six-cup ring mold coated with cooking spray. Cover with plate and let stand about five minutes. Unmold onto serving plate. Serve immediately. . Easy Recipe Parmesan Spinach Rice Ring.
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