Easy recipe Easy Recipe Oriental Coconut Chicken Soup

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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in one thousand, nine hundred and eighty-eight. Contributed by Catsrecipes Y-Group eight ounces boneless skinless chicken breast one stick lemon (Recipes by ingridients lemon) grass about two cups unsweetened coconut (Recipes by ingridients coconut) milk one cup water (Recipes by ingridients water) one inch ginger root sliced into thin rounds about two fresh hot chili peppers cut in half lengthwise about two tablespoons fresh lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) one tablespoon fresh lime (Recipes by ingridients lime) juice (Recipes by ingridients juice) one tablespoon fish sauce ½ teaspoon granulated sugar fresh cilantro (Recipes by ingridients cilantro) for garnish Directions Slice chicken into strips. Easy Recipe Oriental Coconut Chicken Soup. Smash lemon (Recipes by ingridients lemon) grass with the flat of a large knife and cut into one-inch pieces. Easy Recipe Oriental Coconut Chicken Soup. Heat coconut (Recipes by ingridients coconut) milk and water (Recipes by ingridients water) in a saucepan over moderate heat but do not boil. Add lemon (Recipes by ingridients lemon) grass, ginger and chilies and simmer for about two minutes stirring frequently. Add chicken strips and simmer five minutes. Add remaining ingredients and simmer one minute. Serve garnished with. cilantro (Recipes by ingridients cilantro) . Easy Recipe Oriental Coconut Chicken Soup.