Easy recipe Easy Recipe Old-fashioned Broccoli Rice Casserole

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Description Makes six servings ¾ cup chopped onion ¾ cup chopped celery two tablespoons butter or margarine about three cups cooked rice one x ten-ounce package frozen chopped, broccoli (Recipes by ingridients broccoli) thawed one x ten¾-ounce can condensed cream of chicken soup four ounces pasteurized process American cheese (Recipes by ingridients cheese) spread ¼ teaspoon salt ¼ teaspoon ground black pepper ⅛ hot pepper sauce ½ cup (two ounces) grated cheddar cheese (Recipes by ingridients cheese) Directions Cook onion and celery in butter in large skillet until tender crisp. Easy Recipe Old-fashioned Broccoli Rice Casserole. Add rice,, broccoli (Recipes by ingridients broccoli) chicken soup, cheese (Recipes by ingridients cheese) spread, salt, pepper and hot pepper sauce. Spoon into buttered one½ to two-quart baking dish. Bake at three hundred and fifty°F for thirty-five minutes, or until hot and bubbly. Top with grated. cheese (Recipes by ingridients cheese) Bake about three minutes longer, or until cheese (Recipes by ingridients cheese) melts..