Easy recipe Easy Recipe Oatmeal Cherry Braid

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½ cup oatmeal about one cup hot water ½ tsp salt about one½ tbsp butter (Recipes by ingridients butter) about one pack yeast ¼ cup water about one½ tsp sugar ⅓ cup brown sugar about two½ cup flour ½ homemade cherry pie filling about one tsp fresh lemon (Recipes by ingridients lemon) peel ½ cup confectioners sugar about two tsp milk (Recipes by ingridients milk) ¼ tsp vanilla Directions Stir oatmeal into hot water. Add salt and butter cool to lukewarm. Dissolve yeast in warm water, stir in about one ½ teaspoons sugar until dissolved. When yeast mixture starts to bubble, add to oatmeal mixture. Stir in brown sugar and enough flour to make a stiff dough. Knead until smooth and satiny. Cover and let rise until double. Punch down dough, divide in half. Roll one portion into a rectangle. Place on lightly greased baking sheet. Easy Recipe Oatmeal Cherry Braid. Spread cherry pie filling (using only ½ of entire recipe for both braids) down center of dough. Sprinkle with ½ teaspoon lemon (Recipes by ingridients lemon) peel. Cut about one-inch strips on each side of filling to within ½ inch of filling. Easy Recipe Oatmeal Cherry Braid. Starting with top right strip, overlap dough over filling, working right to left, pinching lightly to seal. Let rise until almost doubled. Bake at three hundred and fifty°F for twenty to about twenty-five minutes. While braid is still warm, frost with glaze of confectioners sugar, milk (Recipes by ingridients milk) and vanilla. Repeat with remaining dough..