Easy recipe Easy Recipe Norwegian Pancakes

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Norwegian Pancakes one hundred and seventy-five g butter two¼ dl (about one cup) sugar (Recipes by ingridients sugar) about four eggs about one liter buttermilk about about six hundred g flour pinch of baking powder (Recipes by ingridients baking powder) about one tsp baking soda two tsp horn salt (or two tablespoons baking powder) about one tsp vanilla sugar (Recipes by ingridients sugar) (Recipes by ingridients vanilla sugar) butter Directions Melt the butter, add sugar (Recipes by ingridients sugar) and beat in the eggs and milk. Easy Recipe Norwegian Pancakes. Combine the dry ingredients and add, mixing well. Refrigerate thirty minutes. Fry in a small amount of butter on a griddle. Serve with butter and. sugar (Recipes by ingridients sugar) .