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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in one thousand, nine hundred and eighty-four. Contributed by Catsrecipes Y-Group four New York strips ½ cup black peppercorns freshly cracked ¼ cup butter softened olive oil for cooking about one teaspoon salt (Recipes by ingridients salt) about one ounce brandy about one large shallot (Recipes by ingridients shallot) clove chopped fine ¼ cup parsley about one cup heavy whipping cream (Recipes by ingridients cream) about one cup beef stock Directions Place sauté pan over heat and coat bottom of pan with olive oil and allow it to heat to medium hot temperature. Easy Recipe New York Steak au Poivre. While pan is heating season steak with salt (Recipes by ingridients salt) then lightly coat each one on both sides with cracked peppercorns thoroughly. Place each steak in pan and sear each side well. Remove steaks and place in oven to complete cooking to desired doneness. Easy Recipe New York Steak au Poivre. Drain pan and add two teaspoons soft butter, chopped shallots and additional cracked black pepper. Easy Recipe New York Steak au Poivre. Caramelize shallots and add brandy carefully. Flame brandy and cook about one minute then add beef stock and heavy. cream (Recipes by ingridients cream) Easy Recipe New York Steak au Poivre. Cook until thickened then add remaining butter and whisk until smooth. Easy Recipe New York Steak au Poivre. Place steaks on warmed dinner plate and pour some sauce (Recipes by ingridients sauce) over top.. Easy Recipe New York Steak au Poivre.
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