Easy recipe Easy Recipe Mushroom with Crab Meat Stuffing

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Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. large mushrooms small onion one large can crab meat ⅛ pint brandy butter (Recipes by ingridients butter) or margarine water Directions Break off the stems of the mushroom. Sauté the finely chopped onion in the butter (Recipes by ingridients butter) or margarine. Add crab meat. Make a well in the middle of the frying pan and add the brandy. Blend it into the crab meat mixture. Stuff mixture into the mushroom caps and set them in an open pan. Pour ¼ inch water in the pan and bake in a moderate oven for about ten minutes..