Easy recipe Easy Recipe Mozzarella, Tomato and Basil Rice Casserole

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Makes about eight servings about two tablespoons olive oil about two cups uncooked rice one quarter teaspoon ground white pepper about five about one/about two cups chicken broth three tomatoes, chopped about one pound, mozzarella (Recipes by ingridients mozzarella) cubed about one/about two cup chopped fresh basil vegetable cooking spray one quarter cup butter Directions Heat oil in large saucepan over medium-high heat. Add rice cook and stir three to about five minutes, or until golden brown. Add pepper and broth. Heat to boiling stir once or twice. Reduce heat cover and simmer fifteen minutes or until liquid is absorbed. Easy Recipe Mozzarella, Tomato and Basil Rice Casserole. In a large bowl, combine rice, tomatoes, Cheese and basil. Easy Recipe Mozzarella, Tomato and Basil Rice Casserole. Coat thirteenxninexabout two-inch baking dish with cooking spray. Pour rice mixture into baking dish dot with butter. Easy Recipe Mozzarella, Tomato and Basil Rice Casserole. Cover with foil and bake at about three hundred and seventy-five degrees for twenty-five minutes, or until heated through. .