Easy recipe Easy Recipe Moroccan Lettuce-wrapped Meatballs

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Lettuce-wrapped meatballs are an authentic Moroccan meat dish and contain a blend of spices thatll blow your mind! Delicious! This recipe serves eight to ten. four oz ground pork (Recipes by ingridients pork) one scallion, chopped two teaspoons ras el hanout two tablespoons chopped fresh cilantro two tablespoons white sesame (Recipes by ingridients sesame) seeds salt and freshly ground pepper one teaspoon cornstarch two tablespoons vegetable oil (Recipes by ingridients vegetable oil) ten baby romaine lettuce leaves five mint (Recipes by ingridients mint) leaves five cilantro leaves ½ cup chili sauce (Recipes by ingridients sauce) Directions Mix the, pork (Recipes by ingridients pork) scallion, ras el hanout, cilantro, sesame (Recipes by ingridients sesame) seeds and as much salt and pepper as necessary together. Easy Recipe Moroccan Lettuce-wrapped Meatballs. Roll the mixture into about about twenty balls. Put the cornstarch on a flat surface or plate and roll the balls in it. Make sure they are lightly and evenly coated. Heat the oil in a frying pan and, when its hot, fry the meatballs on a medium heat for four minutes, making sure each is well browned. When theyre cooked, drain any excess oil off. Place a meatball on a lettuce leaf with a mint (Recipes by ingridients mint) or cilantro leaf on top. The chili sauce (Recipes by ingridients sauce) is to be used as a dip..