Easy recipe Easy Recipe Moroccan Chickpea Soup

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This authentic Moroccan, very healthy soup has all the flavours of its North African heritage. This recipe will serve four. one tablespoon vegetable oil (Recipes by ingridients vegetable oil) one medium onion, finely chopped two stalks celery, chopped two tablespoons ground cumin one – two teaspoon hot sauce, to taste (harissa is best) six hundred ml hot vegetable stock about four hundred g chopped tomatoes about four hundred g chickpeas, rinsed and drained about two hundred g broad beans, shelled ½ lemon, juice and rind four tablespoons fresh, coriander (Recipes by ingridients coriander) chopped Directions Heat the oil in a large saucepan and, when hot, fry the onion and celery for about about ten minutes, or until soft. Easy Recipe Moroccan Chickpea Soup. Stir the cumin into the pan for about thirty seconds before turning up the heat and adding the stock, tomatoes, chickpeas and hot sauce. Turn the heat down and simmer for about seven or eight minutes. Add salt (Recipes by ingridients salt) and pepper to taste. Finally, add the broad beans and lemon juice and cook for a further three minutes, until the beans are tender. Easy Recipe Moroccan Chickpea Soup. Serve whilst hot!..