Easy recipe Easy Recipe Mock Thai Fish Cakes

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four hundred grams firm tofu two large red chiles, seeded and finely chopped one spring Onion, chopped roughly two garlic cloves, chopped roughly one teaspoon fresh ginger (Recipes by ingridients ginger) finely chopped one to two tablespoons coriander, chopped roughly three limes leaves, finely shredded one egg one hundred grams self-rising flour (Recipes by ingridients flour) one to two tablespoons basil (Recipes by ingridients basil) leaves, chopped roughly (optional) one tablespoon soy sauce (Recipes by ingridients soy sauce) Juice of one quarter lime two teaspoons caster sugar (Recipes by ingridients sugar) oil for shallow frying Directions To Serve Thai sweet chili sauce Place the tofu, chiles, spring Onion, garlic,, ginger (Recipes by ingridients ginger) coriander, lime leaves, egg,, soy sauce (Recipes by ingridients soy sauce) lime juice, Sugar and flour (Recipes by ingridients flour) in a food processor and blend until it is just smooth. Do not allow it to become runny. Easy Recipe Mock Thai Fish Cakes. Place the mixture in a bowl and stir in the basil (Recipes by ingridients basil) leaves. Easy Recipe Mock Thai Fish Cakes. Fry cakes in hot oil around two.five centimeters deep by placing large tablespoons of the batter in it spreading it out slightly with the back of the spoon. Cook them for one to two minutes, turning them halfway through cooking, until they are golden. Serve the tofu cakes with Thai sweet chili sauce. .