Easy recipe Easy Recipe Mixed Vegy Salad

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about two cups cooked brussle sprouts, each quartered length-wise than halved. one cup cooked, asparagus (Recipes by ingridients asparagus) sliced into pieces about the same size as the cut brussle sprouts one cup fresh tomatoes, seeds and liquid removed, cut to brussle sprout size one/about two cup green onions, sliced to same size as other ingrediants one/about two cup steamed red or green, cabbage (Recipes by ingridients cabbage) cut to same size as other ingrediants one quarter cup diced red pepper one/about two head romain lettuce, torn to bite size Dressing: one quarter cup rice (Recipes by ingridients rice) vinegar four teaspoon equivilants of Nutra Sweet (Equal) or one/about eight cup of honey (Recipes by ingridients honey) about two tablespoons of Gray Poupon or other FF prepared mustard (Recipes by ingridients mustard) Directions Mix all the ingrediants together, add the dressing, toss and serve. Alternatively, you may either heat in micro wave or refrigerate for up to one hour. If youre going to refreigerate longer than an hour, hold the dressing aside until serving time or no more than an hour before.. Easy Recipe Mixed Vegy Salad.