Easy recipe Easy Recipe Miracle Rise Chocolate Cake

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one pack active dry yeast ½ cup warm water (Recipes by ingridients water) two eggs, or egg substitute ½ cup skim milk ⅓ cup vegetable oil (Recipes by ingridients vegetable oil) about three tbsp Sweet*about ten liquid ½ cup cocoa two cups Pillsburys all-purpose flour one tbsp baking powder (Recipes by ingridients baking powder) one tsp soda (Recipes by ingridients soda) ½ tsp salt one tsp vanilla one tsp red food coloring Directions Spray a nine-in tube or bundt pan. Easy Recipe Miracle Rise Chocolate Cake. In a large mixer bowl, soften yeast in warm. water (Recipes by ingridients water) Add egg substitute, milk, oil and Sweet*about ten. Beat two minutes at high speed. Easy Recipe Miracle Rise Chocolate Cake. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed beat about three minutes at medium speed. Pour batter into greased nine-inch bundt pan or tube pan. Cover with foil let rise in warm place for fourty-five minutes. Bake at three hundred and fifty°F for thirty to thirty-five minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Easy Recipe Miracle Rise Chocolate Cake. Cool. Nutritional information one/about twelveth of cake has one hundred and fourty-five calories. Easy Recipe Miracle Rise Chocolate Cake. Exchange values - ½ skim milk one fruit, one fat.