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Easy recipe Easy Recipe Minted Pea Soup

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Easy recipe Easy Recipe Minted Pea Soup - Info Cook Time: thirty minutes Serves: six  Ingredients about one teaspoon vegetable oil about one small sweet onion (i.e. Walla Walla or Vidalia), chopped about one potato, peeled and cut into about one/two-inch cubes about one/two teaspoon salt about three-about one/two cups water about onelb frozen peas, thawed Low-fat plain yogurt Fresh mint, minced Salt and pepper to taste Directions about one.Heat oil in a large saucepan over medium heat. Add onions and cook until softened (about two–about three minutes.) two.Add potato and salt and cook for two minutes. Add water then cover and let simmer until potatoes (Recipes by ingridients <a href="/search/potatoes">potatoes</a>) are tender (about fifteen minutes.) Add peas and let simmer, uncovered for two minutes. Easy Recipe Minted Pea Soup. about three.Using a blender, carefully blend soup in batches and then strain through a sieve back into saucepan. Reheat and add salt and pepper to taste (optional.) four.Serve in bowls with a dollop of yogurt sprinkled with mint. Source Minted Pea Soup from the Public Health Cookbook, Seattle  King County Department of Public Health—original source of recipe, US government resource in the public domain.

Info Cook Time: thirty minutes Serves: six Ingredients about one teaspoon vegetable oil about one small sweet onion (i.e. Walla Walla or Vidalia), chopped about one potato, peeled and cut into about one/two-inch cubes about one/two teaspoon salt about three-about one/two cups water about onelb frozen peas, thawed Low-fat plain yogurt Fresh mint, minced Salt and pepper to taste Directions about one.Heat oil in a large saucepan over medium heat. Add onions and cook until softened (about two–about three minutes.) two.Add potato and salt and cook for two minutes. Add water then cover and let simmer until potatoes (Recipes by ingridients potatoes) are tender (about fifteen minutes.) Add peas and let simmer, uncovered for two minutes. Easy Recipe Minted Pea Soup. about three.Using a blender, carefully blend soup in batches and then strain through a sieve back into saucepan. Reheat and add salt and pepper to taste (optional.) four.Serve in bowls with a dollop of yogurt sprinkled with mint. Source Minted Pea Soup from the Public Health Cookbook, Seattle King County Department of Public Health—original source of recipe, US government resource in the public domain.

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